Craig B. Faulds

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Cañada, Paul A. Kroon et al. · FEBS Letters · 2000 · 802 citations

The amazing potential of fungi: 50 ways we can exploit fungi industrially

Kevin D. Hyde, Jianchu Xu, Sylvie Rapior et al. · Fungal Diversity · 2019 · 775 citations · Full text

Biology, Mycology, Amazing Potential +12

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano et al. · Journal of Applied Microbiology · 2007 · 375 citations

Lignin Composition and Structure in Young versus Adult<i>Eucalyptus globulus</i>Plants

Jorge Rencoret, Ana Gutiérrez, Lidia Nieto et al. · PLANT PHYSIOLOGY · 2010 · 307 citations · Full text

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

Delphine Couteau, A.L. McCartney, Glenn R. Gibson et al. · Journal of Applied Microbiology · 2001 · 301 citations