Verónica Elizabeth Torres Núñez

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Dolores Hernánz, Verónica Elizabeth Torres Núñez, Ana I. Sancho et al. · Journal of Agricultural and Food Chemistry · 2001 · 219 citations

Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile

Verónica Elizabeth Torres Núñez, Marı́a Monagas, M.C. Gómez-Cordovés et al. · Postharvest Biology and Technology · 2003 · 130 citations

Plant Biology, Botany, Plant-virus Interaction +4

Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain

Marı́a Monagas, Verónica Elizabeth Torres Núñez, Begoña Bartolomé et al. · American Journal of Enology and Viticulture · 2003 · 124 citations

Food Chemistry, Anthocyanin-derived Pigments, Biochemistry +10

Non‐galloylated and galloylated proanthocyanidin oligomers in grape seeds from <i>Vitus vinifera</i> L. cv. Graciano, Tempranillo and Cabernet Sauvignon

Verónica Elizabeth Torres Núñez, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of the Science of Food and Agriculture · 2006 · 43 citations

Botany, Flavoromics, Proanthocyanidin Oligomers +9

Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain

Marı́a Monagas, Verónica Elizabeth Torres Núñez, Begoña Bartolomé et al. · SHILAP Revista de lepidopterología · 2006 · 13 citations · Full text