Dolores Hernánz

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations

Agriculture, Food Science, Food Analysis +15

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Dolores Hernánz, Francisco J. Heredia · Food Chemistry · 2004 · 253 citations

Agriculture, Food Science, Plant Sciences +11

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Dolores Hernánz, Verónica Elizabeth Torres Núñez, Ana I. Sancho et al. · Journal of Agricultural and Food Chemistry · 2001 · 221 citations

Life Sciences, Plant Biology, Plant Sciences +14

The effect of time and storage conditions on the phenolic composition and colour of white wine

Ana Sayago, M. Lourdes González-Miret, Dolores Hernánz · Food Research International · 2005 · 159 citations

Agriculture, Chemistry, Food Science +16

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Nassima Meziant et al. · Industrial Crops and Products · 2016 · 121 citations

Life Sciences, Botany, Plant Sciences +17