Ana Sayago

The Correlation Coefficient: An Overview

Agustín G. Asuero, Ana Sayago, Antonio G. González · Critical Reviews in Analytical Chemistry · 2006 · 1.4K citations

Correlation Coefficient R, Quantitative Methods, Engineering +15

The effect of time and storage conditions on the phenolic composition and colour of white wine

Ángeles Fernández‐Recamales, Ana Sayago, M. Lourdes González-Miret et al. · Food Research International · 2005 · 155 citations

Food Chemistry, Storage Conditions, Wine Perception +4

Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

Ana Sayago, M. T. Morales, Ramón Aparicio · European Food Research and Technology · 2004 · 94 citations

Food Chemistry, Agricultural Chemistry, Food Authentication +6

The application of eggshells and sugarcane bagasse as potential biomaterials in the removal of heavy metals from aqueous solutions

Charlene Harripersadth, Paul Musonge, Yusuf Makarfi Isa et al. · South African Journal of Chemical Engineering · 2020 · 80 citations · Full text

Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes

María Santos-Martín, Juan Cubero‐Cardoso, Raúl González‐Domínguez et al. · Biomass and Bioenergy · 2023 · 78 citations · Full text

Engineering, Food Analysis, Green Chemistry +19