M. Lourdes González-Miret

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz et al. · Journal of Agricultural and Food Chemistry · 2005 · 278 citations

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

E. Borghesi, M. Lourdes González-Miret, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

The effect of time and storage conditions on the phenolic composition and colour of white wine

Ángeles Fernández‐Recamales, Ana Sayago, M. Lourdes González-Miret et al. · Food Research International · 2005 · 155 citations

Food Chemistry, Storage Conditions, Wine Perception +4

Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration

Manuela Gómez-Míguez, M. Lourdes González-Miret, Francisco J. Heredia · Journal of Food Engineering · 2006 · 108 citations

Botany, Wine Tasting, Syrah Wines +2

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

Nelson Hurtado, Alicia L. Morales, M. Lourdes González-Miret et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Ph Stability, Tamarillo Fruit +6