Concepedia

Manuela Gómez-Míguez

MG

6

Publications

798

Citations

6

H-Index

2004

Active since

Affiliations

Universidad de Sevilla(Current)

Manuela Gómez-Míguez is an author at Universidad de Sevilla specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2004–2006

6

Publications

6

Volatile components of Zalema white wines

Manuela Gómez-Míguez, Juan Cacho, Vicente Ferreira et al. · Food Chemistry · 2006 · 299 citations

, , +5

Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside

Manuela Gómez-Míguez, Susana González‐Manzano, M. Teresa Escribano-Bailón et al. · Journal of Agricultural and Food Chemistry · 2006 · 143 citations

, , +17

Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type

Manuela Gómez-Míguez, Manuela Gómez-Míguez, Isabel M. Vicario et al. · Journal of Food Engineering · 2006 · 121 citations

, , +3

Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration

Manuela Gómez-Míguez, M. Lourdes González-Miret, Francisco J. Heredia · Journal of Food Engineering · 2006 · 108 citations

, , +2

Effect of the Maceration Technique on the Relationships between Anthocyanin Composition and Objective Color of Syrah Wines

Manuela Gómez-Míguez, Francisco J. Heredia · Journal of Agricultural and Food Chemistry · 2004 · 66 citations

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