Isabel M. Vicario

Volatile components of Zalema white wines

Manuela Gómez-Míguez, Juan Cacho, Vicente Ferreira et al. · Food Chemistry · 2006 · 299 citations

Food Chemistry, Health Sciences, Chemical Composition +5

Relationship between the colour and the chemical structure of carotenoid pigments

Antonio J. Meléndez‐Martínez, George Britton, Isabel M. Vicario et al. · Food Chemistry · 2006 · 271 citations

Carotenoid Pigments, Carotenoid, Biochemistry +9

Chromatic characterization of anthocyanins from red grapes—I. pH effect

Francisco J. Heredia, E. M. Francia-Aricha, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 1998 · 237 citations

Biology, Botany, Natural Sciences +3

Review: Analysis of carotenoids in orange juice

Antonio J. Meléndez‐Martínez, Isabel M. Vicario, Francisco J. Heredia · Journal of Food Composition and Analysis · 2007 · 143 citations

Food Chemistry, Nutrition, Carotenoid +4

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

Carla M. Stinco, Rocío Fernández‐Vázquez, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 125 citations · Full text

Food Chemistry, Nutrition, Natural Pigments +13