Carla M. Stinco

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

Antonio J. Meléndez‐Martínez, Carla M. Stinco, Xiangdong Wang · Food Chemistry · 2012 · 135 citations

Agriculture, Chemistry, Nutritional Sciences +13

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

Carla M. Stinco, Rocío Fernández‐Vázquez, M. Luisa Escudero-Gilete et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Nassima Meziant et al. · Industrial Crops and Products · 2016 · 121 citations

Life Sciences, Botany, Plant Sciences +17

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Carla M. Stinco, Justyna Szczepańska, Krystian Marszałek et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Food Science, Food Preservation +15

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

Antonio J. Meléndez‐Martínez, Paula Mapelli‐Brahm, Carla M. Stinco · Journal of Food Composition and Analysis · 2018 · 86 citations

Agriculture, Food Science, Nutritional Sciences +10