Concepedia

Publication | Closed Access

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

DOI

101

Citations

29

References

2019

Year

Carla M. Stinco, Justyna Szczepańska, Krystian Marszałek, Carlos A. Pinto, Rita S. Inácio, Paula Mapelli‐Brahm, Francisco J. Barba, José M. Lorenzo, Jorge A. Saraiva, Antonio J. Meléndez‐Martínez
Food Chemistry

References

YearCitations

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