Paula Mapelli‐Brahm

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize et al. · Trends in Food Science & Technology · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +12

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Carla M. Stinco, Justyna Szczepańska, Krystian Marszałek et al. · Food Chemistry · 2019 · 105 citations

Agriculture, Food Science, Food Preservation +15

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Paula Mapelli‐Brahm, Joana Corte‐Real, Antonio J. Meléndez‐Martínez et al. · Food Chemistry · 2017 · 91 citations

Agriculture, Food Science, Nutritional Sciences +8

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

Antonio J. Meléndez‐Martínez, Paula Mapelli‐Brahm, Carla M. Stinco · Journal of Food Composition and Analysis · 2018 · 86 citations

Agriculture, Food Science, Nutritional Sciences +10

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana et al. · Food Chemistry · 2018 · 83 citations

Agriculture, Agronomy, Crop Sciences +14