Concepedia

Publication | Closed Access

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

DOI

153

Citations

113

References

2020

Year

Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize, Cyrielle Garcia, Amandine Fessard, Amin Mousavi Khaneghah, Anderson S. Sant’Ana, José M. Lorenzo, Domenico Montesano, Antonio J. Meléndez‐Martínez
Trends in Food Science & Technology

References

YearCitations

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