The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans

Wilhelm Stahl, Helmut Sies · Journal of Nutrition · 1992 · 671 citations

Agriculture, Food Science, Nutritional Sciences +11

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 665 citations

Life Sciences, Food Science, Microbiology +16

Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum

Frederick Khachik, Christopher J. Spangler, James C. Smith et al. · Analytical Chemistry · 1997 · 533 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Staphyloxanthin Plays a Role in the Fitness of <i>Staphylococcus aureus</i> and Its Ability To Cope with Oxidative Stress

Alexandra Clauditz, Alexandra Resch, Karsten-Peter Wieland et al. · Infection and Immunity · 2006 · 516 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

Lixin Zhang, Robert V. Cooney, John S. Bertram · Carcinogenesis · 1991 · 513 citations

Life Sciences, Cell Biology, Oncology +16