Concepedia

Fermentation Chemistry

Fermentation Chemistry is the branch of wine chemistry that specifically investigates the biochemical and chemical processes mediated by microorganisms during the conversion of grape must into wine, distinguishing it from other subfields by its focused analysis on metabolic pathways, enzyme activities, and fermentation kinetics inherent to vinification.

1.9K

Publications

86.8K

Citations

6.7K

Authors

1.4K

Institutions

Publications per year

2017–2026

528

Parents

Children

Publications

1.9K

Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition

Eva Palmqvist, Bärbel Hahn‐Hägerdal · Bioresource Technology · 2000 · 2.5K citations

, , +12

Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol

Badal C. Saha, Loren B. Iten, Michael A. Cotta et al. · Process Biochemistry · 2005 · 815 citations

, , +16

Extraction chemistry of fermentation product carboxylic acids

A.S. Kertes, C. Judson King · Biotechnology and Bioengineering · 1986 · 720 citations

, , +14

Mystery behind Chinese liquor fermentation

Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 698 citations · Full text

, , +17

A new alkaloid AM-2282 of Streptomyces origin taxonomy, fermentation, isolation and preliminary characterization.

Satoshi Ōmura, YUZURU IWAI, Atsushi Hirano et al. · The Journal of Antibiotics · 1977 · 672 citations · Full text

, , +10

1–5 of 1.9K

Authors

6.7K

  1. CS
    C. S. Ough

    University of California, Davis, United States

    40 publications · 1.7K citations

    26

    h-index

  2. AM
    Ana M. Troncoso

    Universidad de Sevilla, Spain

    11 publications · 660 citations

    11

    h-index

  3. MC
    M. Carmen García-Parrilla

    Universidad de Sevilla, Spain

    11 publications · 686 citations

    11

    h-index

  4. MK
    Maria Kanellaki

    University of Patras, Greece

    11 publications · 316 citations

    11

    h-index

  5. YX
    Yan Xu

    Jiangnan University, China

    10 publications · 958 citations

    10

    h-index

1–5 of 6.7K

Institutions

1.4K

  1. University of California, Davis

    Davis, United States

    36 h-index

    204 publications

    11.4K citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    24 h-index

    85 publications

    8K citations

  3. Sciences pour L’Œnologie

    Montpellier, France

    23 h-index

    90 publications

    3.7K citations

  4. Jiangnan University

    Wuxi, China

    22 h-index

    172 publications

    7.7K citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    19 h-index

    96 publications

    3.9K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    19 h-index

    122 publications

    6.5K citations

  7. University of Castilla-La Mancha

    Ciudad Real, Spain

    18 h-index

    57 publications

    2.4K citations

  8. University of Córdoba

    Córdoba, Spain

    16 h-index

    86 publications

    3.8K citations

1–8 of 1.4K

Venues

  1. Journal of Agricultural and Food Chemistry

    98 publications · 6.9K citations

    50

    h-index

  2. Food Chemistry

    108 publications · 5.4K citations

    44

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 129 publications · 5K citations

    39

    h-index

  4. LWT

    47 publications · 2K citations

    29

    h-index

  5. Bioresource Technology

    40 publications · 5.6K citations

    29

    h-index

1–5