Yan Xu - Concepedia

Author

Yan Xu

Jiangnan University ORCID

Also Known As

Rubing Du, Wanchen Yu, Xinyu F. Yan, Xinyu Yan, Xu Yan, Xu, Yan, Xu, Yuyang, Y Xu, Y. Xu, Yan S. Xu

777

Publications

24.4K

Citations

H-Index

252

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Rutgers, The State University of New Jersey

About

Yan Xu is an author at Jiangnan University specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	52	125	8.1K
2	Engineering	44	131	5.7K
3	Health Sciences	32	53	3.1K
4	Business	1	1	15
5	Management	1	1	15

Yan Xu

443

Publications

22.3K

Citations

H-Index

Page 1

	Year	Citations
Mystery behind Chinese liquor fermentation Guangyuan Jin, Yang Zhu, Yan Xu Trends in Food Science & Technology	2017	662
Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies Wen‐Jun Gao, Wenlai Fan, Yan Xu Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionSensory ScienceFood ChemistryGas Chromatography	2014	320
Structure and mechanism of the mitochondrial Ca2+ uniporter holocomplex Minrui Fan, Jinru Zhang, Chen-Wei Tsai, Nature BiochemistryMitochondrial FunctionNatural SciencesMolecular BiologyDna Replication	2020	284
Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation Xueshan Wang, Hai Du, Yan Zhang, Applied and Environmental Microbiology	2017	266
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example Qun Wu, Yang Zhu, Cheng Fang, Trends in Food Science & Technology	2021	228
Structure of a eukaryotic SWEET transporter in a homotrimeric complex Yuyong Tao, Lily S. Cheung, Shuo Li, Nature Unicellular OrganismBiochemistryNatural SciencesMolecular BiologyStructural Biology	2015	216
Formation and fate of Amadori rearrangement products in Maillard reaction Heping Cui, Yun Zhai, Linhui Feng, Trends in Food Science & Technology Food ChemistryAmadori Rearrangement ProductsFood EngineeringBiomolecular EngineeringHealth Sciences	2021	214
Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168 Qun Wu, Yan Zhi, Yan Xu Metabolic Engineering BiomanufacturingEngineeringBiotransformationBacillus Subtilis 168Biochemical Engineering	2018	210
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution Shuang Chen, Yan Xu, Michael C. Qian Journal of Agricultural and Food Chemistry Food ChemistryChinese Rice WineVolatile CompoundsFlavoromicsAroma Profile	2013	205
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor Xueshan Wang, Hai Du, Yan Xu International Journal of Food Microbiology BiologyFood FermentationSource TrackingMicrobial EcologyFood Microbiology	2017	198

Page 1