Yan Xu

Mystery behind Chinese liquor fermentation

Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 698 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Wen‐Jun Gao, Wenlai Fan, Yan Xu · Journal of Agricultural and Food Chemistry · 2014 · 336 citations

Agriculture, Chemistry, Analytical Toxicology +15

Structure and mechanism of the mitochondrial Ca2+ uniporter holocomplex

Minrui Fan, Jinru Zhang, Chen-Wei Tsai et al. · Nature · 2020 · 303 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

Xueshan Wang, Hai Du, Yan Zhang et al. · Applied and Environmental Microbiology · 2017 · 278 citations · Full text

Life Sciences, Food Science, Microbiology +15

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Qun Wu, Yang Zhu, Cheng Fang et al. · Trends in Food Science & Technology · 2021 · 248 citations · Full text

Agriculture, Food Science, Microbiology +17