Yang Zhu

Mystery behind Chinese liquor fermentation

Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 662 citations · Full text

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 304 citations

Antimicrobial Susceptibility, Food Fermentation, Health Sciences +11

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Qun Wu, Yang Zhu, Cheng Fang et al. · Trends in Food Science & Technology · 2021 · 228 citations · Full text

Microbial transglutaminase—a review of its production and application in food processing

Yang Zhu, A. Rinzema, J. Tramper et al. · Applied Microbiology and Biotechnology · 1995 · 217 citations · Full text

Biotransformation, Food Fermentation, Biotechnology +6

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 216 citations

Dysbiosis, Biochemistry, Host-microbe Interactions +12