Concepedia

Yang Zhu

YZ

Statistics

Publications

49

Citations

4.1K

H-Index

32

Active since

1989

Affiliations

Wageningen University & Research(Current)

Jiangnan University

Food & Nutrition

Henan Institute of Science and Technology

State Key Laboratory of Food Science and Technology

Yang Zhu is an author at Wageningen University & Research specializing in microbiology, life sciences, and food science.

ORCID

Publications per year

1989–2025

49

Publications

49

Mystery behind Chinese liquor fermentation

Guangyuan Jin, Yang Zhu, Yan Xu · Trends in Food Science & Technology · 2017 · 698 citations · Full text

, , +17

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 308 citations · Full text

, , +17

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Qun Wu, Yang Zhu, Cheng Fang et al. · Trends in Food Science & Technology · 2021 · 248 citations · Full text

, , +17

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 228 citations

, , +17

Microbial transglutaminase—a review of its production and application in food processing

Yang Zhu, A. Rinzema, J. Tramper et al. · Applied Microbiology and Biotechnology · 1995 · 218 citations

, , +14

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