Xiuting Li

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Jun Liu, Shaoqing Yang, Xiuting Li et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 299 citations

Life Sciences, Biochemistry, Food Science +15

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 228 citations

Life Sciences, Biochemistry, Microbiology +17

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Yu Wang, Yiheng Chen, Yun Zhou et al. · Food Chemistry · 2017 · 174 citations

Agriculture, Food Science, Cereal Science +13

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao et al. · Food Chemistry · 2016 · 135 citations

Agriculture, Biochemistry, Food Science +16

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Wenhua Wang, Youqiang Xu, Huiqin Huang et al. · Food Research International · 2021 · 91 citations

Agriculture, Food Science, Microbiology +17