Xiuting Li

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Jun Liu, Shaoqing Yang, Xiuting Li et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 288 citations

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

Youqiang Xu, Yang Zhu, Xiuting Li et al. · Trends in Food Science & Technology · 2020 · 216 citations

Dysbiosis, Biochemistry, Host-microbe Interactions +12

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Yu Wang, Yiheng Chen, Yun Zhou et al. · Food Chemistry · 2017 · 167 citations

Food Chemistry, Heat-induced Changes, Konjac Glucomannan +2

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao et al. · Food Chemistry · 2016 · 134 citations

Food Colloid, Lutein Emulsions, Food Engineering +4

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Yueyao Zhang, Guoliang Li, Di Wu et al. · TrAC Trends in Analytical Chemistry · 2019 · 88 citations

Chemical Engineering, Edible Film, Engineering +10