Concepedia

Yanping Cao

YC

Statistics

Publications

66

Citations

3.5K

H-Index

36

Active since

2008

Affiliations

Beijing Technology and Business University(Current)

Academy of State Administration of Grain

Hefei University of Technology

Huazhong Agricultural University

China Agricultural University

Yanping Cao is an author at Beijing Technology and Business University specializing in food science, agriculture, and biochemistry.

Publications per year

2008–2023

66

Publications

66

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Hao Li, Dongfeng Wang, Chengzhen Liu et al. · Food Hydrocolloids · 2018 · 316 citations

Pharmacy, Materials Engineering, Materials Science +14

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2011 · 291 citations

Pharmacy, Food Science, Pharmaceutics +7

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2010 · 206 citations

Natural Sciences, Biochemistry, Chemistry +9

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

Duoxia Xu, Jinjing Zhang, Yanping Cao et al. · LWT · 2015 · 166 citations

Agriculture, Food Science, Food Processing +9

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao et al. · Food Chemistry · 2016 · 135 citations

Agriculture, Biochemistry, Food Science +16

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