Concepedia

Yanping Cao

YC

Statistics

Publications

67

Citations

3.4K

H-Index

35

Active since

2008

Affiliations

Beijing Technology and Business University(Current)

Academy of State Administration of Grain

Hefei University of Technology

Huazhong Agricultural University

Beijing Advanced Sciences and Innovation Center

Yanping Cao is an author at Beijing Technology and Business University specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

2008–2023

67

Publications

67

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Hao Li, Dongfeng Wang, Chengzhen Liu et al. · Food Hydrocolloids · 2018 · 304 citations

, , +2

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2011 · 288 citations

, ,

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2010 · 200 citations

, , +2

Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion

Duoxia Xu, Jinjing Zhang, Yanping Cao et al. · LWT · 2015 · 164 citations

, , +5

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao et al. · Food Chemistry · 2016 · 134 citations

, , +4

1–5 of 67