Hao Li - Concepedia

Author

Hao Li

Ghent University ORCID

Also Known As

H Li, Hao Li, Li Hao

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Ghent University Ocean University of China Qingdao Agricultural University Tianjin University of Science and Technology China Agricultural University

About

Hao Li is an author at Ghent University specializing in engineering, biomolecular engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	713
2	Biochemistry	4	4	158
3	Medicine	3	3	204
4	Health Sciences	2	2	88
5	Natural Sciences	2	2	129

Hao Li

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin Hao Li, Dongfeng Wang, Chengzhen Liu, Food Hydrocolloids Micro-encapsulationStable Zein NanoparticlesPolysaccharideSoluble Soybean PolysaccharideBiomolecular Engineering	2018	304
Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein Hao Li, Yongkai Yuan, Junxiang Zhu, Food Hydrocolloids Micro-encapsulationOral DeliveryNano-drug DeliveryDrug Delivery SystemComposite Nanoparticles	2020	186
Designing delivery systems for functional ingredients by protein/polysaccharide interactions Hao Li, Teng Wang, Yulin Hu, Trends in Food Science & Technology GlycobiologyDrug Delivery SystemsPolysaccharideProtein/polysaccharide InteractionsDrug Delivery System	2021	134
Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin Yongkai Yuan, Hao Li, Junxiang Zhu, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEngineeringNanomaterialsBio-based Nanomaterials	2019	118
Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility Yongkai Yuan, Hao Li, Chengzhen Liu, Journal of Agricultural and Food Chemistry	2019	103
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability Zijian Zhi, Lei Yan, Hao Li, Food Chemistry Food ColloidEngineeringBiochemistryPea Protein IsolateNatural Sciences	2021	100
Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method Yongkai Yuan, Hao Li, Chengzhen Liu, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringAntisolvent Precipitation MethodEngineeringMetal Nanoparticles	2019	99
Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers Jiaqi Su, Qing Guo, Shufang Yang, Food Hydrocolloids EngineeringEnhanced RigidityPotential ApplicationMicroemulsionBiomedical Engineering	2020	79
Effect of sophorolipid on the curcumin-loaded ternary composite nanoparticles self-assembled from zein and chondroitin sulfate Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Food Hydrocolloids NanoparticlesMaterials ScienceChondroitin SulfateEngineeringNanoscale Chemistry	2020	79
Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate Chengzhen Liu, Yongkai Yuan, Mengjie Ma, Food & Function	2020	61

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