Publication | Open Access
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
100
Citations
37
References
2021
Year
Food ColloidEngineeringBiochemistryPea Protein IsolateNatural SciencesBiotechnologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringCombined ApproachChromatographyProtein RefoldingBiomolecular EngineeringProtein Purification
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