Protein Engineering

Protein engineering is a biotechnological field that designs and modifies proteins by altering their amino acid sequences to improve existing biological properties or generate novel functional capabilities.

43.5K

Publications

2.4M

Citations

145.4K

Authors

10.2K

Institutions

Publications per year

2017–2026

10.9K

Authors

145.4K

  1. DB
    David Baker

    University of Washington, United States

    138 publications · 19K citations

    71

    h-index

  2. PG
    Peter G. Schultz

    Scripps Research Institute, United States

    115 publications · 15.8K citations

    68

    h-index

  3. AP
    Andreas Plückthun

    University of Zurich, Switzerland

    121 publications · 13K citations

    66

    h-index

  4. FH
    Frances H. Arnold

    California Institute of Technology, United States

    75 publications · 9.2K citations

    57

    h-index

  5. WF
    William F. DeGrado

    University of Pennsylvania, United States

    59 publications · 7K citations

    43

    h-index

1–5 of 145.4K

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 1.1K publications · 139.1K citations

    185

    h-index

  2. Journal of the American Chemical Society

    JACS · 1.2K publications · 108.8K citations

    155

    h-index

  3. Journal of Biological Chemistry

    JBC · 1.6K publications · 114.4K citations

    144

    h-index

  4. Science

    194 publications · 70.9K citations

    133

    h-index

  5. Angewandte Chemie International Edition

    686 publications · 52.9K citations

    117

    h-index

1–5

See also

Protein Engineering

Core Methods

Applications

Evaluation

Variants

Limitations