Protein Purification

Protein Purification is a biochemical engineering process within the broader field of bioseparations that specifically involves the isolation of a target protein from a complex biological mixture through selective separation techniques to achieve homogeneity while maintaining the protein’s native structure and biological activity.

23.4K

Publications

1.3M

Citations

64.9K

Authors

6.7K

Institutions

Publications per year

2017–2026

2.6K

Authors

64.9K

  1. RE
    Rotimi E. Aluko

    University of Manitoba, Canada

    40 publications · 4.4K citations

    33

    h-index

  2. LB
    Laurent Bazinet

    Université Laval, Canada

    40 publications · 1.9K citations

    28

    h-index

  3. AL
    Andrew L. Zydney

    Pennsylvania State University, United States

    39 publications · 2.3K citations

    28

    h-index

  4. PG
    Pier Giorgio Righetti

    University of Milan, Italy

    54 publications · 2.8K citations

    27

    h-index

  5. CE
    Charles E. Glatz

    Iowa State University, United States

    34 publications · 1.2K citations

    25

    h-index

1–5 of 64.9K

Venues

  1. Journal of Biological Chemistry

    JBC · 1.9K publications · 202.5K citations

    197

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 303 publications · 50.6K citations

    110

    h-index

  3. European Journal of Biochemistry

    EJB · 747 publications · 44.2K citations

    101

    h-index

  4. Biochemical Journal

    BJ · 630 publications · 34.3K citations

    93

    h-index

  5. Food Chemistry

    281 publications · 22.3K citations

    87

    h-index

1–5