Desalting

Desalting is a purification technique in bioproduct recovery that separates biomolecules such as proteins or nucleic acids from salts and small contaminants based on size-exclusion principles, typically using gel filtration chromatography.

229

Publications

10.1K

Citations

850

Authors

303

Institutions

Publications per year

2017–2026

47

Authors

850

  1. RS
    Richard Smith

    Pacific Northwest National Laboratory, United States

    5 publications · 304 citations

    5

    h-index

  2. XX
    Xinru Xu

    East China University of Science and Technology, China

    5 publications · 146 citations

    5

    h-index

  3. JG
    Jinsheng Gao

    East China University of Science and Technology, China

    4 publications · 115 citations

    4

    h-index

  4. MD
    M.A. Darwish

    Kuwait University, Kuwait

    4 publications · 197 citations

    4

    h-index

  5. GL
    Guiling Liu

    Chinese Academy of Sciences, China

    3 publications · 99 citations

    3

    h-index

1–5 of 850

Venues

  1. Analytical Chemistry

    30 publications · 1.6K citations

    22

    h-index

  2. Desalination

    23 publications · 740 citations

    15

    h-index

  3. Electrophoresis

    10 publications · 280 citations

    10

    h-index

  4. Rapid Communications in Mass Spectrometry

    RCM · 9 publications · 454 citations

    9

    h-index

  5. Analytical Biochemistry

    8 publications · 709 citations

    8

    h-index

1–5