Desalting
Desalting is a purification technique in bioproduct recovery that separates biomolecules such as proteins or nucleic acids from salts and small contaminants based on size-exclusion principles, typically using gel filtration chromatography.
229
Publications
10.1K
Citations
850
Authors
303
Institutions
Publications per year
2017–2026
47
229
Gel Filtration: A Method for Desalting and Group Separation
Jerker Porath, Per Flodin · Nature · 1959 · 1.1K citations
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Kuwait University
Kuwait City, Kuwait
9 h-index
21 publications
811 citations
East China University of Science and Technology
Shanghai, China
6 h-index
19 publications
520 citations

Pacific Northwest National Laboratory
Richland, United States
6 h-index
38 publications
2.3K citations
Environmental Molecular Sciences Laboratory
Richland, United States
4 h-index
17 publications
1.4K citations
University of California, Berkeley
Berkeley, United States
3 h-index
6 publications
421 citations
University of Chinese Academy of Sciences
Beijing, China
3 h-index
10 publications
246 citations

University of Waterloo
Waterloo, Canada
3 h-index
8 publications
264 citations
Mayo Clinic
Rochester, United States
3 h-index
9 publications
348 citations
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30 publications · 1.6K citations
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23 publications · 740 citations
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10 publications · 280 citations
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RCM · 9 publications · 454 citations
9
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8 publications · 709 citations
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