Rotimi E. Aluko - Concepedia

Author

Rotimi E. Aluko

Also Known As

>Rotimi E. Aluko, Aluko, R. E, Aluko, Rotini E., R. E. Aluko, R.E. Aluko, Rotimi Aluko, Rotimi E Aluko, Rotimi E. ALUKO, Rotimi E. Aluko, Rotimi Emmanuel Aluko

414

Publications

25.6K

Citations

H-Index

146

Concepts

All Affiliations

University of Manitoba Federal University of Technology Nanjing University of Finance and Economics Prince of Songkla University Agriculture and Agri-Food Canada

About

Rotimi E. Aluko is an author at University of Manitoba specializing in biochemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	46	77	6.4K
2	Engineering	37	55	4.4K
3	Natural Sciences	34	43	4.7K
4	Health Sciences	23	32	2.9K
5	Education	1	1	28

Rotimi E. Aluko

230

Publications

18.4K

Citations

H-Index

Page 1

	Year	Citations
Plant food anti-nutritional factors and their reduction strategies: an overview Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa Food Production Processing and Nutrition NutritionNutritive ValueAgricultural EconomicsPlant-based NutritionAbstract Legumes	2020	1.1K
Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides Rotimi E. Aluko, Shuryo Nakai Journal of Agricultural and Food Chemistry Bioorganic ChemistryBiochemistryStructural RequirementsNew PeptidesMedicine	2006	548
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko Journal of Agricultural and Food Chemistry	2010	468
Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate Abayomi P. Adebiyi, Rotimi E. Aluko Food Chemistry Functional PropertiesEngineeringBiochemistrySeed Protein IsolateNatural Sciences	2011	343
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions Rong He, Abraham T. Girgih, Sunday A. Malomo, Journal of Functional Foods Food ChemistryAgricultural ChemistryMembrane UltrafiltrationEngineeringBiochemistry	2012	320
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates Chibuike C. Udenigwe, Rotimi E. Aluko International Journal of Molecular Sciences NutritionPls ModelsFood AnalysisLipid PeroxidationRedox Biology	2011	301
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions Comfort F. Ajibola, Joseph Bandele Fashakin, Tayo Nathaniel Fagbemi, International Journal of Molecular Sciences	2011	295
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides Abraham T. Girgih, Rong He, Sunday A. Malomo, Journal of Functional Foods Antihypertensive PeptidesCannabis Sativa L.BiochemistryNatural SciencesMedicine	2013	290
Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates Rotimi E. Aluko, E. Monu Journal of Food Science Food ChemistryPurification MethodQuinoa Protein ConcentrateProtein ChemistryEngineering	2003	281
Structural and Functional Properties of Hemp Seed Protein Products Sunday A. Malomo, Rong He, Rotimi E. Aluko Journal of Food Science	2014	253

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