Concepedia
Statistics
Publications
236
Citations
19.1K
H-Index
80
Active since
1993
Affiliations
University of Manitoba(Current)
Federal University of Technology
Nanjing University of Finance and Economics
Prince of Songkla University
Agriculture and Agri-Food Canada
Rotimi E. Aluko is an author at University of Manitoba specializing in biochemistry, proteins in foods, and life sciences.
Publications per year
1993–2025
Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa · Food Production Processing and Nutrition · 2020 · 1.2K citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides
Rotimi E. Aluko, Shuryo Nakai · Journal of Agricultural and Food Chemistry · 2006 · 553 citations
Pharmacy, Biochemistry, Pharmacology +17
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 475 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate
Abayomi P. Adebiyi, Rotimi E. Aluko · Food Chemistry · 2011 · 355 citations
Agriculture, Plant Biology, Plant Sciences +16
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
Rong He, Abraham T. Girgih, Sunday A. Malomo et al. · Journal of Functional Foods · 2012 · 325 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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