Concepedia
Statistics
Publications
18
Citations
2.1K
H-Index
15
Active since
2010
Affiliations
Central University of Haryana(Current)
National Institute of Food Technology Entrepreneurship and Management
National Dairy Research Institute
Universidade Lusófona
Sejong University
Tejpal Dhewa is an author at Central University of Haryana specializing in food science, agriculture, and probiotics.
Publications per year
2010–2025
Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa · Food Production Processing and Nutrition · 2020 · 1.2K citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Review on Bioremediation of Polluted Environment: A Management Tool
Abhishek Kumar, B.S. Bisht, V.D. Joshi et al. · International Journal on Environmental Sciences · 2011 · 313 citations
Engineering, Environmental Engineering, Environmental Sciences +17
Positive and negative aspects of bacteriophages and their immense role in the food chain
Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad et al. · npj Science of Food · 2024 · 195 citations · Full text
Agriculture, Food Science, Microbiology +17
ISOLATION AND CHARACTERIZATION OF PSEUDOMONAS RESISTANT TO HEAVY METALS CONTAMINANTS
Virender Singh, Rohini Kanta, Tejpal Dhewa et al. · 2010 · 66 citations
Life Sciences, Environmental Sciences, Microbiology +13
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer et al. · Journal of the Science of Food and Agriculture · 2024 · 66 citations · Full text
Life Sciences, Microbiology, Nutrition +17
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