npj Science of Food - Concepedia

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npj Science of Food

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Also Known As

Science of food, Nature Partner Journals science of food

750

Publications

11.8K

Citations

158

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npj Science of Food is a journal.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	408
2	Health Sciences	12	12	580
3	Engineering	9	9	314
4	Language Studies	1	1	11
5	Natural Sciences	1	1	14

npj Science of Food

750

Publications

11.8K

Citations

Showing yearly statistics from 2000-2026.

Page 1

	Year	Citations
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration Damion Dooley, Emma Griffiths, Gurinder S. Gosal, npj Science of Food	2018	317
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study Kai Cui, Sharon P. Shoemaker npj Science of Food NutritionAgricultural EconomicsConsumer ResearchGm FoodGenetically Modified Crops	2018	223
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, npj Science of Food	2020	214
Muscle tissue engineering in fibrous gelatin: implications for meat analogs Luke A. MacQueen, Charles G. Alver, Christophe O. Chantre, npj Science of Food	2019	193
Positive and negative aspects of bacteriophages and their immense role in the food chain Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad, npj Science of Food	2024	155
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak Mai Furuhashi, Yuya Morimoto, Ai Shima, npj Science of Food	2021	153
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons Ayansina Ayanlade, Maren Radeny npj Science of Food	2020	141
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue Richard G. J. Dohmen, Sophie Hubalek, J. Melke, npj Science of Food	2022	114
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products C. O. Mohan, Sundaram Gunasekaran, C.N. Ravishankar npj Science of Food	2019	96
Tissue-like cultured fish fillets through a synthetic food pipeline Enbo Xu, Ruihao Niu, Jihui Lao, npj Science of Food	2023	92

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