npj Science of Food

FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

Damion Dooley, Emma Griffiths, Gurinder S. Gosal et al. · 2018 · 354 citations · Full text

Agriculture, Food Science, Food Preservation +15

Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

Kai Cui, Sharon P. Shoemaker · 2018 · 228 citations · Full text

Agriculture, Biotechnology, Food Science +16

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · 2020 · 215 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Muscle tissue engineering in fibrous gelatin: implications for meat analogs

Luke A. MacQueen, Charles G. Alver, Christophe O. Chantre et al. · 2019 · 200 citations · Full text

Engineering, Bioengineering, Biotechnology +17

Positive and negative aspects of bacteriophages and their immense role in the food chain

Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad et al. · 2024 · 195 citations · Full text

Agriculture, Food Science, Microbiology +17