Amin N. Olaimat - Concepedia

Author

Amin N. Olaimat

Jordan University of Science and Technology ORCID

Also Known As

A Olaimat, A. Olaimat, A.N. Olaimat, AMIN N. OLAIMAT, Amin N. Olaimat, Amin N Olaimat, Amin N. Olaimat, Amin Naser Olaimat, Amin OLAIMAT, Amin Olaimat

145

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Jordan University of Science and Technology Hashemite University University of Manitoba University of Sharjah United Arab Emirates University

About

Amin N. Olaimat is an author at Jordan University of Science and Technology specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	28	1.2K
2	Health Sciences	15	21	839
3	Public Health	9	9	378
4	Allergy	1	1	29
5	Biochemistry	1	1	42

Amin N. Olaimat

Publications

Citations

H-Index

Page 1

	Year	Citations
Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study Amin N. Olaimat, Iman Aolymat, Hafiz Muhammad Shahbaz, Frontiers in Public Health	2020	239
Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects Ma’mon M. Hatmal, Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, Vaccines	2021	228
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, npj Science of Food	2020	214
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 Mutamed Ayyash, Basim Abu‐Jdayil, Amin N. Olaimat, Carbohydrate Polymers PolysaccharideRheological PropertiesMicrobiologyAntimicrobial Compound	2019	156
Food Safety During and After the Era of COVID-19 Pandemic Amin N. Olaimat, Hafiz Muhammad Shahbaz, Nayab Fatima, Frontiers in Microbiology World Health OrganizationFood PackagingVirus EpidemiologyFood Processing FacilitiesVirus Transmission	2020	147
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes Anas A. Al‐Nabulsi, Tareq M. Osaili, Amin N. Olaimat, Food Microbiology Osmotic PressureMicrobial ContaminationAntibioticsFoodborne IllnessFood Microbiology	2014	102
Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study Amin N. Olaimat, Iman Aolymat, Nour Amin Elsahoryi, American Journal of Tropical Medicine and Hygiene	2020	92
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha, International Journal of Food Microbiology Edible FilmZno NanoparticlesE. Coli O157Food MicrobiologyAntimicrobial Activity	2020	77
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad Walid M. Al‐Rousan, Amin N. Olaimat, Tareq M. Osaili, Food Microbiology Citric AcidsMicrobial ContaminationFoodborne IllnessSalmonella TyphimuriumFood Microbiology	2018	76
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract Amin N. Olaimat, Yuan Fang, Richard A. Holley International Journal of Food Microbiology MedicineFoodborne PathogensPharmacologyCampylobacter JejuniAntibacterial Agent	2014	74

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