Mutamed Ayyash

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Aisha Abushelaibi, Suheir Al-Mahadin, Khaled A. El‐Tarabily et al. · LWT · 2017 · 315 citations · Full text

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Amna Alnuaimi, Suheir Al-Mahadin et al. · Food Chemistry · 2017 · 238 citations

Fermented Bovine Milk, Probiotic, Camel Milk +10

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 214 citations · Full text

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Ayesha S. Al Dhaheri, Suheir Al Mahadin et al. · Journal of Dairy Science · 2017 · 166 citations · Full text

Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria

Fatemeh Miremadi, Mutamed Ayyash, Frank Sherkat et al. · Journal of Functional Foods · 2014 · 165 citations · Full text

Fatty Acid Composition, Probiotic, Biochemistry +7