Ayesha S. Al Dhaheri

Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad et al. · Nutrients · 2020 · 257 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region

Ayesha S. Al Dhaheri, Mo’ath F. Bataineh, Maysm N. Mohamad et al. · PLoS ONE · 2021 · 221 citations · Full text

Social Sciences, Health Sciences, Psychiatry +17

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Ayesha S. Al Dhaheri, Suheir Al Mahadin et al. · Journal of Dairy Science · 2017 · 173 citations · Full text

Agriculture, Food Science, Nutrition +17

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad et al. · British Journal Of Nutrition · 2020 · 125 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

Stuart Johnson, Shao‐Quan Liu, Nouf Mesmari et al. · Food Chemistry · 2018 · 112 citations

Agriculture, Food Science, Microbiology +13