Stuart Johnson

Active and intelligent packaging in meat industry

Zhongxiang Fang, Yanyun Zhao, Robyn D. Warner et al. · Trends in Food Science & Technology · 2017 · 602 citations

Advanced Packaging, Industrial Design, Meat Packaging +9

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Jinguo Kang, William E. Price, John Ashton et al. · Food Chemistry · 2016 · 206 citations · Full text

Phenolic Compounds, Polyphenolics, Biochemistry +9

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men

Bridie J. Archer, Stuart Johnson, Helen Devereux et al. · British Journal Of Nutrition · 2004 · 190 citations · Full text

Food Choice, Nutrition, Obesity +13

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson et al. · Food Reviews International · 2015 · 174 citations

Nutrition, Agricultural Economics, Dietary Fibre +19

Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta

İmran Khan, Adel M. Yousif, Stuart Johnson et al. · Food Research International · 2013 · 161 citations · Full text

Food Chemistry, Agricultural Chemistry, Crop Protection +5