Anita Stefoska‐Needham

Author

University of Wollongong ORCID

Also Known As

A Stefoska-Needham, A. Stefoska-Needham, Anita Stefoska-Needham, Anita Stefoska‐Needham, Stefoska-Needham, Anita

Publications

629

Citations

H-Index

Concepts

All Affiliations

University of Wollongong Illawarra Health and Medical Research Institute Curtin University Tamworth Hospital Westmead Hospital

About

Anita Stefoska‐Needham is an author at University of Wollongong specializing in metabolism, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	251
2	Public Health	3	3	251
3	Metabolism	3	3	251
4	Engineering	1	1	28
5	Health Policy	1	1	33

Anita Stefoska‐Needham

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson, Food Reviews International NutritionAgricultural EconomicsDietary FibreGrain QualityExperimental Nutrition	2015	174
Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson, Molecular Nutrition & Food Research	2016	56
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy Jordan Stanford, Karen Charlton, Anita Stefoska‐Needham, Journal of Renal Nutrition NutritionHemodialysisMedicineUremic ToxinsPlant-based Diet Quality	2020	44
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson, Journal of the American College of Nutrition NutritionPublic Health NutritionCaloric RestrictionExperimental NutritionObesity	2017	33
Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines Anita Stefoska‐Needham, Linda C Tapsell Trends in Food Science & Technology EngineeringSustainable AgricultureAgricultural EconomicsSustainable Cereal CropSustainable Crop Production	2020	28
Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey Elyse Denman, Elizabeth Parker, Mellisa Anne Ashley, Journal of Eating Disorders	2021	27
Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study Elizabeth Parker, Mellisa Anne Ashley, Courtney Moretti, Journal of Eating Disorders	2022	18
The first steps on the journey towards curriculum reconciliation in science, medicine and health education Karen Fildes, Eleanor J. Beck, Tatiana Bur, Higher Education Research & Development	2021	13
Expansion of an Australian food composition database to estimate plant and animal intakes Jordan Stanford, Sarah McMahon, Kelly Lambert, British Journal Of Nutrition	2023	10

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