Anita Stefoska‐Needham

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson et al. · Food Reviews International · 2015 · 174 citations

Nutrition, Agricultural Economics, Dietary Fibre +19

Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects

Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson et al. · Molecular Nutrition & Food Research · 2016 · 56 citations

Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy

Jordan Stanford, Karen Charlton, Anita Stefoska‐Needham et al. · Journal of Renal Nutrition · 2020 · 44 citations

Nutrition, Hemodialysis, Medicine +12

A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson et al. · Journal of the American College of Nutrition · 2017 · 33 citations

Nutrition, Public Health Nutrition, Caloric Restriction +21

Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

Anita Stefoska‐Needham, Linda C Tapsell · Trends in Food Science & Technology · 2020 · 28 citations

Engineering, Sustainable Agriculture, Agricultural Economics +6