John Ashton - Concepedia

Author

John Ashton

Sanitarium Health and Wellbeing (Australia)ORCID

Also Known As

Ashton, J, Ashton, J., Ashton, John, Ashton, John F, Ashton, John, b. 1834, J Ashton, J. Ashton, J. F. Ashton, J.F. Ashton, John Ashton

100

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Sanitarium Health and Wellbeing (Australia)Victoria University RMIT University University of Newcastle Australia Hunter Water

About

John Ashton is an author at Sanitarium Health and Wellbeing (Australia) specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	886
2	Engineering	12	13	717
3	Medicine	9	9	547
4	Public Health	7	7	300
5	Natural Sciences	2	2	89

John Ashton

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Germinated grains – Sources of bioactive compounds O.N. Donkor, Lily Stojanovska, P. Ginn, Food Chemistry Food Bioactive CompoundSustainable AgricultureGrains – SourcesPhytochemicalPharmacology	2012	256
Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria Dimitri Tsangalis, John Ashton, A.E.J. McGill, Journal of Food Science β‐Glucosidase ActivityBiosynthesisEngineeringFood FermentationBiochemistry	2002	233
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn Jinguo Kang, William E. Price, John Ashton, Food Chemistry Phenolic CompoundsPolyphenolicsBiochemistryMedicineHydromethanolic Extracts	2016	206
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei Daniel O. Otieno, John Ashton, Nagendra P. Shah Food Research International Food ChemistryBifidobacterium AnimalisBiosynthesisEnzymic PotentialEngineering	2005	113
Dissecting the regulation of fructan metabolism in perennial ryegrass (<i>Lolium perenne</i>) with quantitative trait locus mapping L. B. Turner, Andrew J. G. Cairns, Ian Armstead, New Phytologist	2005	107
Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content Nicole Brooks, Gisela Wilcox, Karen Z. Walker, Menopause The Journal of The North American Menopause Society	2008	103
Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and p-coumaric acid interactions following thermal treatment Jasmeet Kaur, Lita Katopo, Andrew Hung, Food Chemistry Thermal TreatmentPhysicochemical AnalysisMedicineNatural SciencesQuantum Mechanics Study	2018	76
Stability of β‐glucosidase Activity Produced by <i>Bifidobacterium</i> and <i>Lactobacillus</i> spp. in Fermented Soymilk During Processing and Storage Daniel O. Otieno, John Ashton, N Shah Journal of Food Science	2005	74
Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and ferulic acid interactions following UHT-like treatment Lloyd Condict, Jasmeet Kaur, Andrew Hung, Food Hydrocolloids Protein ChemistryEngineeringBiochemistryPhysicochemical AnalysisUht-like Treatment	2018	72
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine Dimitri Tsangalis, John Ashton, A.E.J. McGill, Journal of Food Science NutritionFood ChemistryProbioticBiosynthesisSoy‐protein Isolate	2003	64

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