John Ashton

Germinated grains – Sources of bioactive compounds

O.N. Donkor, Lily Stojanovska, P. Ginn et al. · Food Chemistry · 2012 · 256 citations

Food Bioactive Compound, Sustainable Agriculture, Grains – Sources +2

Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2002 · 233 citations

β‐Glucosidase Activity, Biosynthesis, Engineering +14

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Jinguo Kang, William E. Price, John Ashton et al. · Food Chemistry · 2016 · 206 citations · Full text

Phenolic Compounds, Polyphenolics, Biochemistry +9

Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei

Daniel O. Otieno, John Ashton, Nagendra P. Shah · Food Research International · 2005 · 113 citations

Food Chemistry, Bifidobacterium Animalis, Biosynthesis +11

Dissecting the regulation of fructan metabolism in perennial ryegrass (<i>Lolium perenne</i>) with quantitative trait locus mapping

L. B. Turner, Andrew J. G. Cairns, Ian Armstead et al. · New Phytologist · 2005 · 107 citations