Concepedia

Nagendra P. Shah

NP

Statistics

Publications

237

Citations

21.3K

H-Index

76

Active since

1982

Affiliations

Victoria University(Current)

University of Hong Kong

Nanchang University

State Key Laboratory of Food Science and Technology

Nagendra P. Shah is an author at Victoria University specializing in food science, agriculture, and food microbiology.

Publications per year

1982–2023

237

Publications

237

Functional cultures and health benefits

Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations

Public Health, Health Sciences, Culture +13

Probiotics—From Metchnikoff to bioactives

Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 562 citations

Life Sciences, Food Science, Microbiology +10

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 549 citations

Agriculture, Food Science, Microbiology +14

Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

Min‐Tze Liong, Nagendra P. Shah · Journal of Dairy Science · 2005 · 530 citations · Full text

Life Sciences, Food Science, Microbiology +11

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 480 citations

Agriculture, Dairy Science, Food Science +14

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