Concepedia

Adriano G. Cruz

AG

Statistics

Publications

335

Citations

23.8K

H-Index

86

Active since

2005

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Estadual de Campinas (UNICAMP)

Instituto Federal do Paraná

Universidade Federal do Rio de Janeiro

Adriano G. Cruz is an author at Instituto Federal do Rio de Janeiro specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

2005–2024

335

Publications

335

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 480 citations

, , +14

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

, , +16

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

, , +17

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 364 citations

, , +12

1–5 of 335