Concepedia

Tatiana Colombo Pimentel

TC

171

Publications

7.9K

Citations

52

H-Index

2011

Active since

Affiliations

Instituto Federal do Paraná(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Fluminense

Instituto Federal de Educação, Ciência e Tecnologia do Pará

Universidade Estadual de Campinas (UNICAMP)

Tatiana Colombo Pimentel is an author at Instituto Federal do Paraná specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

Publications per year

2011–2025

171

Publications

171

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 177 citations

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 145 citations · Full text

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