Concepedia

Publication | Closed Access

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

DOI

239

Citations

44

References

2020

Year

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana Colombo Pimentel, Márcia C. Silva, Mônica Q. Freitas,
Trends in Food Science & Technology

References

YearCitations

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