Concepedia

Celso F. Balthazar

CF

78

Publications

5.3K

Citations

46

H-Index

2014

Active since

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Rio de Janeiro

Instituto Federal do Paraná

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio de Janeiro

Celso F. Balthazar is an author at Universidade Federal Fluminense specializing in health sciences, food safety, and food technology.

ORCID

Top concepts

Publications per year

2014–2023

78

Publications

78

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

, , +10

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

, , +7

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 177 citations

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 157 citations

, , +5

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