Celso F. Balthazar - Concepedia

Author

Celso F. Balthazar

Also Known As

Balthazar, Celso Fasura, C.F. Balthazar, Celso Balthazar, Celso F Balthazar, Celso F. Balthazar, Celso Fasura BALTHAZAR, Celso Fasura Balthazar

107

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Fluminense Instituto Federal do Rio de Janeiro Instituto Federal do Paraná Universidade Estadual de Campinas (UNICAMP)Universidade Federal do Rio de Janeiro

About

Celso F. Balthazar is an author at Universidade Federal Fluminense specializing in health sciences, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	37	2.4K
2	Medicine	15	16	994
3	Engineering	14	14	716
4	Education	3	3	345
5	Management	1	1	48

Celso F. Balthazar

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, Comprehensive Reviews in Food Science and Food Safety	2017	394
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Trends in Food Science & Technology Ultraviolet LightShelf LifeUltraviolet RadiationFood IrradiationDairy Foods	2020	239
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, Food Chemistry NutritionCaprineAnimal NutritionAnimal ScienceEducation	2017	218
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines, Comprehensive Reviews in Food Science and Food Safety	2019	177
Impact of probiotics and prebiotics on food texture Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, Current Opinion in Food Science PrebioticsNutritionProbioticFood FunctionFood Texture	2019	157
Plant-based milk substitutes as emerging probiotic carriers D. M. D. Rasika, J. K. Vidanarachchi, Ramon S. Rocha, Current Opinion in Food Science NutritionProbioticEngineeringAgricultural EconomicsBiotechnology	2020	152
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato, Journal of Functional Foods ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBiotechnology	2017	145
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar, Journal of Functional Foods Food ChemistryNutritionBioactivity CharacterizationProbioticHypertensive Overweighted Women	2018	136
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling H.L.A. Silva, Celso F. Balthazar, R. Silva, Journal of Dairy Science NutritionTemporal DominanceFood AnalysisCheese FlavorSodium Reduction	2018	134
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream Celso F. Balthazar, H.L A. Silva, A.H. Vieira, Food Research International PrebioticsNutritionProbioticAnimal NutritionFeed Additive	2016	129

Page 1