Concepedia

Publication | Closed Access

Impact of probiotics and prebiotics on food texture

DOI

157

Citations

30

References

2019

Year

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, Ramon S. Rocha, Juliana S. Graça, Erick A. Esmerino, Márcia C. Silva, Anderson S. Sant’Ana, Maria Carmela K.H. Duarte, Mônica Q. Freitas,
Current Opinion in Food Science

References

YearCitations

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