Concepedia

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, Ramon S. Rocha, Juliana S. Graça, Erick A. Esmerino, Márcia C. Silva, Anderson S. Sant’Ana, Maria Carmela K.H. Duarte, Mônica Q. Freitas,

Current Opinion in Food Science · 2019 · 159 citations · 30 references

DOI

Concepts

References

30

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

Jill A. Parnell, Raylene A. Reimer · American Journal of Clinical Nutrition · 2009 · 719 citations · Full text

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Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 412 citations

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Oligofructose promotes satiety in healthy human: a pilot study

Patrice D. Cani, E Joly, Yves Horsmans et al. · European Journal of Clinical Nutrition · 2005 · 380 citations

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Prebiotics: Trends in food, health and technological applications

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2019 · 252 citations

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