Maria Carmela K.H. Duarte

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 317 citations

Agriculture, Dairy Science, Microbiology +14

Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 159 citations

Agriculture, Food Science, Microbiology +12

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Juliana S. Farah, Rodrigo N. Cavalcanti, Jonas T. Guimarães et al. · Food Control · 2020 · 77 citations

Agriculture, Food Science, Food Analysis +10

Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry

Cássia Pereira Barros, Roberto P.S. Pires, Jonas T. Guimarães et al. · Food Research International · 2020 · 70 citations

Life Sciences, Cell Biology, Microbiology +13

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães et al. · Food Research International · 2020 · 69 citations

Agriculture, Food Science, Nutritional Sciences +13