Roberto P.S. Pires

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, Jeremias Moraes et al. · Food Chemistry · 2018 · 103 citations

Food Chemistry, Volatile Compounds, Food Analysis +5

Ohmic Heating: A potential technology for sweet whey processing

Naiara Rocha da Costa, Leandro Pereira Cappato, Marcus Vinícius S. Ferreira et al. · Food Research International · 2018 · 87 citations

Engineering, Food Engineering, Thermodynamics +5

Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry

Cássia Pereira Barros, Roberto P.S. Pires, Jonas T. Guimarães et al. · Food Research International · 2020 · 64 citations

Flow Cytometry, Cell Structure, Bioenergetics +7

Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

Roberto P.S. Pires, Leandro Pereira Cappato, Jonas T. Guimarães et al. · Journal of Food Engineering · 2020 · 63 citations

Engineering, Infant Formula Processing, Thermal Processing +4

Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating

Shigeno P. Kuriya, Ramón Silva, Ramon S. Rocha et al. · Food Research International · 2020 · 42 citations

Electrical Engineering, Different Electric Fields, Engineering +10