Concepedia

Publication | Closed Access

Ohmic Heating: A potential technology for sweet whey processing

DOI

87

Citations

41

References

2018

Year

Naiara Rocha da Costa, Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, Roberto P.S. Pires, Jeremias Moraes, Erick A. Esmerino, Ramón Silva, Roberto P.C. Neto, Maria Inês Bruno Tavares, Mônica Q. Freitas,
Food Research International

References

YearCitations

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