Concepedia

Erick A. Esmerino

EA

155

Publications

8.5K

Citations

57

H-Index

2013

Active since

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Instituto Federal do Paraná

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal Rural do Rio de Janeiro

Erick A. Esmerino is an author at Instituto Federal do Rio de Janeiro specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

Publications per year

2013–2024

155

Publications

155

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 303 citations

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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 177 citations

Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

Adriano G. Cruz, Rafael Silva Cadena, W.F. Castro et al. · Food Research International · 2013 · 166 citations · Full text

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Impact of probiotics and prebiotics on food texture

Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva et al. · Current Opinion in Food Science · 2019 · 157 citations

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