Concepedia

Cássia Pereira Barros

CP

Statistics

Publications

6

Citations

607

H-Index

6

Active since

2016

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Instituto Federal do Paraná

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal de Juiz de Fora

Cássia Pereira Barros is an author at Instituto Federal do Rio de Janeiro specializing in agriculture, probiotics, and probiotic dairy products.

ORCID

Publications per year

2016–2021

6

Publications

6

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 317 citations

, , +14

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Laís C. Grom, Ramon S. Rocha, Celso F. Balthazar et al. · Journal of Dairy Science · 2019 · 97 citations · Full text

, , +16

Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry

Cássia Pereira Barros, Roberto P.S. Pires, Jonas T. Guimarães et al. · Food Research International · 2020 · 70 citations

, , +13

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães et al. · Food Research International · 2020 · 69 citations

, , +13

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

Roberto P.S. Pires, Jonas T. Guimarães, Cássia Pereira Barros et al. · Food Microbiology · 2021 · 40 citations

, , +16

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