Concepedia

Laís C. Grom

LC

3

Publications

218

Citations

3

H-Index

2019

Active since

Affiliations

Instituto Federal do Paraná(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Fluminense

Laís C. Grom is an author at Instituto Federal do Paraná specializing in nutrition, medicine, and microbiology.

Top concepts

Publications per year

2019–2020

3

Publications

3

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Laís C. Grom, Ramon S. Rocha, Celso F. Balthazar et al. · Journal of Dairy Science · 2019 · 95 citations · Full text

Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães et al. · Food Research International · 2020 · 63 citations

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Probiotic dairy foods and postprandial glycemia: A mini-review

Laís C. Grom, Nathália M. Coutinho, Jonas T. Guimarães et al. · Trends in Food Science & Technology · 2020 · 60 citations

, , +3

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