Concepedia

Nathália M. Coutinho

NM

13

Publications

1.2K

Citations

13

H-Index

2018

Active since

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Paraná

Instituto Federal do Rio de Janeiro

Universidade Federal do Rio de Janeiro

Universidade Federal do Ceará

Nathália M. Coutinho is an author at Universidade Federal Fluminense specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood SafetyFood QualityFood ChemistryThermodynamicsMedicineNutrition

Publications per year

2018–2021

13

Publications

13

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

Cold Plasma Processing, Food Engineering, Food Processing +3

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 239 citations

Ultraviolet Light, Shelf Life, Ultraviolet Radiation +10

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Marcello R. Silveira, Nathália M. Coutinho, Erick A. Esmerino et al. · Food Chemistry · 2018 · 115 citations

Food Chemistry, Cold Plasma Technology, Volatile Compounds +6

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Laís C. Grom, Ramon S. Rocha, Celso F. Balthazar et al. · Journal of Dairy Science · 2019 · 95 citations · Full text

Processing chocolate milk drink by low-pressure cold plasma technology

Nathália M. Coutinho, Marcello R. Silveira, Leonardo M. Fernandes et al. · Food Chemistry · 2018 · 94 citations

Food Engineering, Food Processing, Thermodynamics +3

Rows per page

1–5 of 13