Statistics
Publications
1
Citations
298
H-Index
1
Active since
2018
Affiliations
Universidade Federal do Ceará(Current)
Marcelo R. Silveira is an author at Universidade Federal do Ceará specializing in food science, milk processing, and physicochemical properties of milk.
Publications per year
2018–2018
1
1
Cold plasma processing of milk and dairy products
Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 298 citations
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