Ramon S. Rocha

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 298 citations

Agriculture, Dairy Science, Food Science +12

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 271 citations · Full text

Agriculture, Food Science, Nutrition +17

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho et al. · Trends in Food Science & Technology · 2020 · 255 citations

Agriculture, Dairy Science, Food Science +16

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 221 citations

Agriculture, Dairy Science, Microbiology +12