Predrag Putnik

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović‐Uzelac et al. · Food Chemistry · 2015 · 248 citations

Agriculture, Biochemistry, Food Science +14

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 171 citations

Agriculture, Food Science, Food Preservation +14

Innovative technologies for encapsulation of Mediterranean plants extracts

Marko Vinceković, Marko Viskić, Slaven Jurić et al. · Trends in Food Science & Technology · 2017 · 171 citations

Pharmacy, Food Science, Plant Sciences +14

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

Mahesha M. Poojary, Predrag Putnik, Danijela Bursać Kovačević et al. · Journal of Food Composition and Analysis · 2017 · 142 citations · Full text

Natural Sciences, Biochemistry, Chemistry +12