Predrag Putnik

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 417 citations

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović‐Uzelac et al. · Food Chemistry · 2015 · 243 citations

Food Chemistry, Pomegranate Juice, Post-harvest Physiology

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato et al. · Food Chemistry · 2018 · 223 citations

Solvent Extraction, Hot Water Extraction, Stevia Rebaudiana Bertoni +7

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 168 citations

Derived Products, Agricultural Economics, Food Preservation +7

Innovative technologies for encapsulation of Mediterranean plants extracts

Marko Vinceković, Marko Viskić, Slaven Jurić et al. · Trends in Food Science & Technology · 2017 · 167 citations

Edible Packaging, Bioassay-guided Isolation, Biotechnology +3