Mahesha M. Poojary

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 168 citations

Derived Products, Agricultural Economics, Food Preservation +7

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

Mahesha M. Poojary, Predrag Putnik, Danijela Bursać Kovačević et al. · Journal of Food Composition and Analysis · 2017 · 140 citations

Solvent Extraction, Chemical Engineering, Allium Genus +7

Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

Gunda Hildebrand, Mahesha M. Poojary, Colm P. O’Donnell et al. · Journal of Applied Phycology · 2020 · 127 citations · Full text

Biotechnology, Downstream Processing, Alternative Protein Source +4

Extraction of lycopene from tomato processing waste: Kinetics and modelling

Mahesha M. Poojary, Paolo Passamonti · Food Chemistry · 2014 · 125 citations

Solvent Extraction, Tomato Processing Waste, Engineering +5

Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Mahesha M. Poojary, Vibeke Orlien, Paolo Passamonti et al. · Food Chemistry · 2017 · 125 citations

Enzyme-assisted Extraction, Engineering, Biochemistry +4