Vibeke Orlien

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo et al. · Trends in Food Science & Technology · 2017 · 281 citations

Agriculture, Food Science, Nutritional Sciences +14

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 278 citations

Life Sciences, Biochemistry, Food Science +11

Antioxidant active packaging for chicken meat processed by high pressure treatment

Tomás Bolumar, Mogens L. Andersen, Vibeke Orlien · Food Chemistry · 2011 · 158 citations

Agriculture, Food Science, Poultry Science +16

The effect of high pressure on the functional properties of pork myofibrillar proteins

Alberto Grossi, Karsten Olsen, Tomás Bolumar et al. · Food Chemistry · 2015 · 133 citations

Agriculture, Biochemistry, Food Science +16