Kyriaki G. Zinoviadou

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos Koutsoumanis, Costas G. Βiliaderis · Meat Science · 2009 · 327 citations

Edible Film, Food Spoilage, Food Microbiology +10

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 274 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +8

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou, Charis M. Galanakis, Mladen Brnčić et al. · Food Research International · 2015 · 258 citations · Full text

Nutrition, Fruit Juice Sonication, Food Analysis +8

Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions

Renate A. Ganzevles, Kyriaki G. Zinoviadou, T. van Vliet et al. · Langmuir · 2006 · 126 citations · Full text

Sequential Adsorption, Rheological Measurement, Mixed Protein/polysaccharide Layers +7

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

Haralampos Gialamas, Kyriaki G. Zinoviadou, Costas G. Βiliaderis et al. · Food Research International · 2010 · 122 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12