Qian Fa Deng

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

Qian Fa Deng, Michael H. Penner, Yanyun Zhao · Food Research International · 2011 · 364 citations

Food Chemistry, Dietary Fiber, Tannin +7

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 274 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +8

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Elena Roselló‐Soto, Oleksii Parniakov, Qian Fa Deng et al. · Food Engineering Reviews · 2015 · 181 citations

Solvent Extraction, Engineering, Bioassay-guided Isolation +7

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk

Pingping Wu, Guangzhi Ma, Nianghui Li et al. · Food Chemistry · 2014 · 150 citations

Flavonoids Rich Extract, Vivo Antioxidant Activities, Medicine +6

Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract‐Based Films

Qian Fa Deng, Yanyun Zhao · Journal of Food Science · 2011 · 68 citations